INDUSTRIAL CALIBRATION (Mass, Temperature,
Pressure, and Length)
Description:
This course provides the participants with knowledge
and skill in mass, temperature, length and pressure measurement and calibration.
Course Objectives:
At the end of the seminar/workshop,
the participants shall be able to:
*
Explain the proper calibration practices;
* Explain the
principles on the calibration of mass, temperature,
pressure
and length measuring instruments;
* Recognize the
importance of calibration in the industry; and
* Perform calibration
of basic length measuring instruments in
accordance
with internationally accepted standard.
Instruction Methods:
* Lecture-discussion
* Demonstration/Exercises
(Mass and Length Calibration only)
Who Should Attend:
This seminar is ideal for anyone interested
in gaining or refining technical skills related to performing mass, temperature
pressure and length calibrations or maintaining a quality assurance program.
Metrologists, laboratory and quality assurance technicians, supervisors, and
engineers should attend.
Course
Outline:
Mass measurement and calibration
A. For Test Weights
*
Primary Standard
*
Classification of Weights
*
Weights to be used for the Verification of Weights
*
Calibration of Weights
*
Hands-on
B. For Weighing Scales
*
Weighing principles
*
Classification of balances
*
Class of weights used for balances
*
Calibration of Balances
*
Hands-on
Temperature measurement
and calibration
*
Temperature Principles
*
Types of Thermometer
*
Types of Liquid-in-Glass Thermometer
*
Calibration of Liquid-in-Glass Thermometer
Pressure measurement and calibration
*
Pressure principles
*
Pressure Gauge Principles
*
Calibration of Pressure gauge
Length Calibration Concepts
*
What is Calibration?
*
Accuracy Ratio
* Concept
of Traceability
*
General Requirement for Calibration
*
Calibration Frequency
*
Calibration Procedure Content
*
Exercise / Hands on
-
Vernier Caliper
-
Outside Micrometer
-
Dial Gauge
Duration: 24 hours
