DIMENSIONAL METROLOGY I

Description. This course provides the participant knowledge and skills in dimensional metrology.

Objectives.  At the end of the course, the participants will be able to:
    * identify the different sources of errors in measurement and apply the
       necessary techniques in minimizing them;
    * identify the various applications of the different length measuring
      equipment;
    * demonstrate the proper handling and maintenance of basic length
       measuring equipment;
    * recognize the importance of calibration in the industry;
    * perform calibration of basic length measuring instruments in
       accordance with internationally accepted standards; and
    * select the techniques and acceptance practices associated with
      calibration of length measuring instruments.

Methodology. This three-day seminar will make use of lecture-discussion, demonstration, hands-on and practical exercises.

Who should attend. This course is intended for engineers and those
with related experience.

Outline.
1. Introduction
    1.1 General Terms
    1.2 Basic Concepts
    1.3 Standards
2. Philosophy of Measurement
3. Measurement Accuracy
     3.1 ABBE Principle
     3.2 Thermal Expansion Correction
     3.3 Proper Handling of Measuring Instruments
     3.4 Correct Choice of Measuring Instruments
4. Calibration Concept
     4.1 What is Calibration
     4.2 Accuracy Ratio
     4.3 Concept of Traceability
     4.4 General Requirements for Calibration
     4.5 Calibration Frequency
     4.6 Calibration Procedure Content
     4.7 Principal Factors for Calibration
5. Exercises/Hands-on
     5.1 Gauge Block (combination/wringing)
     5.2 Vernier Caliper
     5.3 Outside Micrometer
     5.4 Dial Gauge
     5.5 Dial Test Indicator

Duration: 24 hours